polished glutinous rice

Reed leaf

Red bean shrub

-Steps-

1. Soak glutinous rice for one day and red beans for 24 hours. Then drain the water and mix the red beans and glutinous rice well. If you like sweet, you can add sugar, or you can add it when you eat.

2. Wash the leaves thoroughly and both sides. Cut off the stem, with the front side, that is, the smooth side, facing up, wrapped and tied with cotton rope.

3.4 Boil enough water in the pot. After the water boils, set the zongzi on fire for half an hour, and turn to medium heat for at least 1.5 hours. You can continue to stew 1-2 hours after turning off the fire.