Main ingredient: blackfish. Ingredients: pepper onion, ginger, soy sauce, sugar, yellow wine.

1, fish washed and chopped into small pieces.

2, the pot is hot, pour oil into a few peppercorns, such as peppercorns before the scorched fish; and then into the onion, ginger stir fry flavor.

3, pour into the fish block, high fire pour a little yellow wine to fishy.

4, then pour soy sauce stir-fry to make the fish color, pour warm water, not over the fish can be.

5, after the water boils, add the right amount of sugar (I usually put about 5 grams) to turn on low heat, slowly simmer for 15 minutes after the opening of the fire juice.