1 What is the effect of durian chicken soup

Durian chicken soup is a colorful and flavorful Han cuisine, belonging to the Cantonese cuisine. This soup is complementary but not dry, and the nature of the mild, but also has a variety of therapeutic effects, including blood and gas, moisturizing and nourishing Yin, suitable for people with different physiques to drink, fall and winter to eat the most appropriate. This is a simple recipe is a common dish in the recipe, the practice is a stew, is a medicinal recipe, has a variety of therapeutic effects, but because of the high calorie so should not eat more.

2 durian chicken soup how to boil

Main ingredients: durian shell 250 grams, chicken (chicken, domesticated) 500 grams

Accessories: 25 grams of pecans, dates (dry) 20 grams, goji berries 3 grams, 30 grams of durian kernel, 2 teaspoons of yellow wine, 3 slices of ginger, 1,500 ml of water, 5 grams of table salt

Method

1. Durian shells have a thick layer of white flesh. A thick layer of white flesh, can be used for soup or boiled, fragrant and has the effect of reducing fire, cut off with a knife.

2. Cut the white flesh of the durian shell into small pieces, take out the durian core, but also has a certain medicinal value, folk have used the durian core soup practice, relative to the durian flesh, the durian core quality is more gentle, dried in the sun to cook the soup has a tonic kidney, the role of the spleen.

3. Jujubes and walnut meat soaked in water for 10 minutes, especially walnuts, can take out the astringent flavor.

4. Chicken cut into pieces and blanch until half-cooked or fully cooked, clean and spare.

5. Put all the ingredients, except the wolfberries, into the crockpot with ginger and cooking wine.

6. Pour in water and simmer for 3.5-4 hours.

7. 10 minutes before leaving the pot, add goji berries and season with salt.

8. Begin to enjoy, first remove the durian core, durian shell in the flesh taste like taro, high starch and fiber, edible, but there will be scum, after a long time after stewing makes the soup become very thick, and even some of the feeling of mucus, but there is not the slightest odor of durian, so do not like durian friends can be assured of consumption, walnut soft, chicken fresh, soup is delicious, the walnut soft, the chicken fresh, the soup is delicious, the walnut soft, the chicken fresh, the soup is delicious, the walnut soft, the chicken fresh, the soup is delicious, the soup is delicious, the soup is delicious, the soup is delicious, the soup is delicious, the soup is delicious, the soup is delicious, the soup is delicious, the soup is very delicious, the soup is delicious. The dates are sweet, a delicious and nourishing soup.

3 How to pick durian and chicken 1, how to choose durian

Try to choose a big head, because a big one is usually on the branches of the tree to the sun, absorbing sunlight nutrients more. Then look at the number of petals, the more the number of petals inside the pulp is more; second look at the color of the skin, yellow skin to cook some, those very green is not cooked. And look at the top of the opening, not completely no opening, not too big opening.

Pick up the durian, put it in front of your nose about 5 centimeters, and inhale y. If you smell a green grass-like flavor, it means that it is not ripe; if you smell a very pungent odor or alcohol flavor, it means that it is already ripe; the best maturity should be a unique flavor of durian, neither green nor alcohol flavor.

2, how to choose the chicken

to choose the chicken, does not contain hormones, good for the human body, and it is best to choose the old hen. The head should be small, the hair should be bright, the feet should be fine, small pores. The market bought back also need to be carefully cleaned again. Remove the internal organs.