Method of preparation:

Boil the noodles and put them aside, the sauce is ready to be poured on, the noodles are a little bit mushy at this point, that's what you call a sticky feeling.

Fried noodles production method:

Materials: meat, eggs, potatoes, green onions, cucumbers, noodles and so on.

Seasoning: real flavor fried sauce (Korean original), a little soy sauce, ground beef dahi dahi, cooking wine, starch, etc.

Fried Sauce:

1. First, cut the good meat, potatoes, and green onions into cubes (pork), and then use salt, cooking wine, and starch

powder (in order to ensure the tenderness of the

meat, so it must be less).

2, when the oil is 80% hot, put some ginger first, then put the diced meat just now, push it with a frying spoon and then pour a small amount of

soy sauce to enhance the color, and then immediately pour in the Korean real taste of fried sauce. Turn off the heat, until the sauce thickens with sugar and ground beef, you have to use a

frying spoon to stir constantly in one direction, stirring until the color of the sauce becomes dark date red, very dark, giving off a fragrance, the whole

process usually takes 10~15 minutes.

3. When the sauce is almost cooked, make egg pancakes and shred the cucumber. Pour the sauce over the top, put the egg pancake and cucumber julienne on the

sauce side, done.