Air Fryer Bake Cake Tutorial
Air Fryer Bake Cake Tutorial, cake is a lot of people in the birthday of the celebration of food, most people eat the cake are outside to buy or find someone customized, in fact, we can also do it at home, the practice is also simple, the following is the Air Fryer Bake Cake Tutorial.
Air fryer baked cake tutorial 1Air fryer cupcakes
Separate the egg yolks from the egg whites. Note that the container holding the egg whites should be free of water and oil for good whipping!
Separate the egg yolks into the sugar, milk, corn oil, mix well, after the sieve of low gluten flour into the mixing of the yolks, as shown.
The next step is to beat the meringue! Add a little lemon (or white vinegar) in order to reduce the fishy flavor of the egg whites. Pour the sugar into the egg whites three times, after the first pouring sugar, the whisk on medium speed beat the egg whites to coarse bubbles (egg whites white), then after the second pouring sugar, high speed beat the egg whites to coarse texture, as shown in the picture.
Finally, put all the sugar into the egg whites, and beat at high speed until the state as shown.
Toss the meringue into the egg yolks in small batches, so it doesn't foam easily
Toss as shown in the video.
Until all the meringue and egg yolks are well mixed
Fill the cups, because my air fryer can only bake 7 pcs in one pan, so I filled them `somewhat' full, 8 pcs full will be fine.
On the air fryer in
Yamamoto's, 140 degrees, 20 minutes, it's good. Everyone's pan temperament is different, adjust the temperature and time as appropriate
Okay!
Take them out and let them lay on their sides to cool before eating.
Air Fryer Baked Cake Tutorial 2
How to Make Old Fashioned Cake (Air Fryer 6″ Version)
I used vegetable butter because I think butter smells better. It comes with its own flavorings hahahahaha. Heat on low heat until melted. If you use vegetable oil, heat it up until it's melted.
Sift in the low flour.
Mix well and add milk. It doesn't matter if it gets grainy. Just mix it as well as you can.
Stir and stir
Add the egg yolks! Keep stirring. Remember to be gentle! Don't turn in circles with brute force!
Egg whites with sugar and cream of tartar (you can leave out the cream of tartar) whipped like this. No need to beat very much.
Add the batter in batches and mix!
Stir the batter like this. Pour into a 6 inch mold
Remember to preheat the air fryer at 140 degrees for 10 minutes! Then to use a water bath! Add some water to the bottom of the air fryer to preheat it together haha! Because I'm a Jiuyang, there's an isolated rack. Just add water directly underneath. Bake at 140 degrees for 60 minutes! Depending on the temperament of the air fryer. You can first bake at 130 degrees for 30 minutes. Then bake at 145 degrees for 30 minutes.
Jiang Jiang! Perfect! My air fryer will expand quite ugly when it's not heated evenly. But it's okay! It doesn't affect the flavor!
Cut it open! Yummy! It's exactly the same as the ones sold outside!
Fluffy and delicious! It's so refreshing! Grandparents especially like it! This cake is moist and comforting to eat.
Tips
One thing to keep in mind is to bake in a water bath for tenderness! Depends on the temperament of the air fryer. Divide it into half an hour and half an hour to bake. You can also reduce the time to 50 minutes. The first thing you need to do is to make sure that you have the right amount of time to bake!
Cupcakes (air fryer version)
Separate the egg yolks from the egg whites and put them in a container without oil or water. Set the egg whites aside in the refrigerator.
Add 10g of sugar + 25g of oil + 50g of milk to the egg yolks and mix well.
Sift in 80g of low gluten flour and mix until no particles in the refrigerator.
Take the egg whites out of the fridge, add 15g of sugar, and beat with an electric mixer in high gear until foamy, pour in the rest of the sugar, and continue to beat in high gear
For about 2 minutes, insert the chopsticks to keep it from falling down.
In three batches, toss the whipped meringue to combine with the egg yolk mixture.
Pour the cake mixture into paper cups 8 minutes full and shake the cups a few times to eliminate air bubbles. Preheat the air fryer for 5 minutes, bake at 100 degrees for 10 minutes, and then at 160 degrees for another 10 minutes, turning it on at any time to check the color, and if the color is ready, turn the temperature down to 130-140 degrees.
Spicy cupcakes out of the pan
Tips 1, put the egg whites into the refrigerator for a little while, it's easier to whip. 2, the amount of sugar has been reduced to a minimum, can not be reduced. Those with a sweet tooth can add more at their discretion.