1. Cut off the shrimp brains from the head down. But be careful not to cut too much and wash off the shrimp yellow from the head. Then use scissors to pick out the shrimp brain, and slowly pull out the shrimp brain. A part of the shrimp intestine will be pulled out. Then subtract the small tail of the shrimp. If you want to make it more beautiful, just clean it and save it. If you feel it is dirty, you might as well cut off the small tail together. Finally squeeze the shrimp intestines, pinch the back of the shrimp with your ring finger and thumb, and the shrimp intestines will come out. Just clean it up.

2. Use a wooden skewer or a large needle to pick out the duodenum at the back of the shrimp; everyone knows this method, and then directly cut the back of the shrimp with scissors to remove the dirt. , which is both easier to maintain and more flavorful. And eat more healthy physically and mentally.

3. Boil the shrimp until half-cooked and peel off the carapace. At this time, the back muscles of the shrimp are easy to turn up, and then discard the shrimp intestines. This will make it easier to clean and delicious. Don’t worry about not being able to wash it. Clean and distressed.