Hairtail is a kind of fierce carnivorous fish, which often appears on the table in China. Hairtail has the characteristics of thick meat, less thorns and rich nutrition, which makes hairtail a very cost-effective food on the table.

Different species of puffer fish grow in the ocean and fresh water respectively, and it has a neurotoxin, which can kill only 0.5mg. In ancient China, there was a saying of "desperate eating puffer fish", which is enough to see that the meat of puffer fish is delicious. When eating river bream, you should choose a regular large restaurant, and the puffer fish should be treated by a professional chef to ensure that the toxins are completely removed before you can enjoy the delicious food.

Saury, distributed in the North Pacific Ocean, is often eaten in Japan, Alaska and California. saury is delicious and nutritious. Saury is usually fried and grilled, with crispy taste, delicious meat and very delicious.

Yellow croaker is often divided into large yellow croaker and small yellow croaker among the people. The yellow croaker is plump, and the small yellow croaker is often cooked by frying. Large yellow croaker is mostly steamed.

Flatfish, with a flat body, lives in warm shallow waters. Flatfish has less bones, tender meat and delicious taste. It is a kind of fish commonly eaten in China, and there are many ways to cook it.