Wash lean meat and garlic, chop, and cut red bell pepper and shallot into fine particles.

Wash tofu slowly with running water and cut it into blocks.

Wash the pan, heat it, and pour in peanut oil.

Pour in minced meat and fry until raw.

Add minced garlic

Season with soy sauce in advance.

Pour in the right amount of water and bring to a boil.

Pour tofu.

Then add tofu.

Add all seasonings and simmer 15 minutes.

When the juice is quickly collected, add the red bell pepper.