Ingredients: 50g laver, ham 1 root, 2 eggs;

Accessories: salt, chicken essence and onion.

pork-seafood soup

1

Cut the green onion and white onion, separate them, and dice the ham.

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2

Stir-fry scallion with a little oil.

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three

Squeeze the soaked laver and fry in the pan until there is no excess water.

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four

Add appropriate amount of water.

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five

When the water boils, pour in the prepared egg liquid, then add ham. When the water boils again, add salt and chicken essence, and sprinkle chopped green onion.

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Tips

Stir-fry laver to remove the smell.