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How to make chicken soup with gelatin delicious?
Preparation of ingredients: a Guangdong ground chicken, a pork exhibition, a proper amount of gelatin, a piece of dried tangerine peel, a few yaozhu, Polygonatum odoratum and Dioscorea opposita.

The production method of flower glue is very particular. It takes 4 hours to soak the hair, and the large flower glue needs to be made overnight and put in the refrigerator for preservation. In stewing, it is best to stew the flower gum in water to prevent the loss of nutrients.

Practice:

1, removing the core of red dates is not so angry.

2. Wash the chicken pieces, put them in cold water, boil over high fire for 1 min, and then take them out for later use;

3. It is best to stew the gelatin in water to prevent the loss of nutrients. The time for stewing glue is usually 2 to 3 hours.

4. Add chicken, soaked gelatin and red dates to the pot, then burn it on a big fire, add ginger slices and appropriate amount of water, and boil it on a big fire;

5. After boiling for 10 minute, add rice wine, turn to low heat for 1.5-2 hours, and season with Lycium barbarum and salt for the last 5 minutes.

Tip: this soup needs to be boiled slowly, generally controlled for more than 2 hours. Colloidal glue is extremely heavy, which is easy to sink. Generally, other materials are put in the bottom of the pot first, and then the colloidal glue is put.

The soup stewed in this way is fragrant, not greasy and delicious!