The specific steps of Yongnian Guangfu Crispy Fish are as follows:

Ingredients: 1 kg of crucian carp, oil, onion, ginger, garlic, star anise, pepper, boiled water, light soy sauce and appropriate amount of sugar.

1. prepared crucian carp.

2. Kill the crucian carp.

3. Rinse the water.

4. Processed crucian carp. ?

5. sun-dried crucian carp until it is 6-7% dry.

6. Take back the dried crucian carp.

7. drain the oil from the hot pot.

8. fry the crucian carp in the oil pan for five minutes.

9. Control the oil and fish it out.

1. Prepare onion, ginger, garlic, star anise and pepper and cut them.

11. Put all the ingredients in the pot.

12. spread the fish on the ingredients and set them up.

13. Set it layer by layer.

14. Spread a layer of white sugar on it.

15. Pour some soy sauce.

16. Pour in boiled water.

17, simmer for 3 minutes.

18, Yongnian Guangfu crispy fish is finished.