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What part of deer is velvet antler?
Velvet antler refers to the young horn of sika deer or red deer that is not ossified but has fluff.

Pilose antler contains phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, protein, calcium, phosphorus, magnesium, sodium and other components, among which amino acids account for more than half of the total components. Deer is a traditional precious medicinal animal in China. In the existing literature, there is a saying that "a deer is a treasure" in the literature of Han Dynasty, which is a symbol of a panacea.

Compendium of Materia Medica records that antler, antler, antler glue, antler cream, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer meat, deer head meat, deer bone, deer teeth and deer marrow can all be used as medicine.

Pilose antler is the young horn of a stag, without ossification and dense fluff. Mainly collected from the heads of sika deer and red deer. The former is called velvet antler and yellow hair velvet, and the latter is called green hair velvet.

When a stag reaches a certain age, he will have horns on his head, and when he first appears, he will be as tender as a mushroom after rain. The tender horn with a layer of fine hair on the surface is velvet antler. The tender horns grow up and age into antlers, and the fluff will fall off. When the tender horn of a stag does not grow into a hard bone, it is hairy and contains blood, which is called velvet antler.

Species of velvet antler

Velvet antler: Sawn velvet, with side branches on the second strip. It is a cylindrical branch. The top of the branch is blunt and round, the length of the main branch is 14 ~ 20 cm, the diameter is generally 3.3 cm, and the length of the lateral branch is 9 ~ 15 cm, which is slightly thinner than that of the main branch. The skin is reddish brown or brown and covered with white or grayish white fine hairs. The upper part is dense, the lower part is sparse, the kerf surface is white, there are honeycomb holes, and there is no quality in the field. Light in weight, salty and fishy.

Trident: a trident with two lateral branches. Its shape is thinner than that of two rods. Slightly arched, slightly flat, with long lateral branches and slightly sharp top branches, with many longitudinal ridges and raised protrusions at the lower part.

Split: The velvet with skull is also divided into two bars and three forks, and the shape of the velvet is the same as that of the sawn velvet. The front end of the skull is flush, and the back end has a pair of curved bones split to both sides, commonly known as "tiger teeth". Sticking to the skin of the brain, the skin is densely covered with hair and smells like sawdust. Rongrong is thick and round, with plump and tender top, without ossification and capillaries. Brown-red skin with delicate luster is preferred.