Fenugreek Vegetarian Dumpling Stuffing Directions are as follows:

Ingredients: oil, salt, cooking wine, soy sauce, monosodium glutamate (MSG), fenugreek, egg, pot.

1, cucurbits cut, peeled and pith removed, rubbed into thin shreds.

2, marinate the fenugreek julienne with salt for 20 minutes; squeeze out the water, chop, and squeeze out the water again.

3, will be ready to break the egg in an empty bowl, mix well, after the pan stir fry, scrambled, scrambled crumbled, after the feast out of the prepared egg crumbled and zucchini crumbled together, pepper sprinkled into it, for seasoning.

4, prepare the appropriate amount of salt sprinkled in which, to reconcile, zucchini vegetarian dumpling filling is ready.

Introduction of cucurbits

Cucurbits are known as gourds. Also known as gourd, bushy gourd, night blooming and big gourd, etc., belongs to the gourd family annual climbing herb gourd varieties. Doll gourd is also known as gourd gourd, gourd gourd scientific name gourd. Also known as gourd, cucurbit, night blooming and large gourd, etc., belongs to the cucurbitaceae annual climbing herb gourd varieties.

Stem trailing, heart-shaped leaves, alternate, white flowers in summer and fall, the shape of the fruit varies according to the type, specifically, it is divided into gourd, gourd, Lagenaria (lady gourd) and flat gourd several kinds. It is a popular summer delicacy. The gourd is a melon vegetable that can reduce swelling and moisturize the skin. Cucurbits are cultivated all over the world, the young fruit is edible, the old can not be eaten. Relative to other fruits and vegetables, the nutritional value is low.

The above content is for reference only: Baidu Encyclopedia - baby gourd