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How to pickle small yellow croaker
Steps of pickling small yellow croaker:

Ingredients: croaker, cooking wine, ginger, salt, pepper, thirteen spices, seasoning oil, oyster sauce, sugar and onion.

Production process:

1, let's clean up some small yellow croaker first. It's really too small. If it is handled by killing fish normally, it will take a long time. Let's teach you a simple way to squeeze out the internal organs directly from the lower end of the head, which is particularly convenient and does not destroy the fish.

2. After the internal organs of small yellow croaker are treated, pour it into clear water for elutriation 1-2 times, drain the water, then put it into a vat, first add ginger slices and diced onion, and then add a proper amount of cooking wine. These three ingredients are enough to remove its fishy smell, or are very fragrant when fried or fried.

3. Add a proper amount of salt, pepper, sugar, oyster sauce, thirteen spices and seasoning oil, then mix them evenly, then put them in a fresh-keeping box and store them in the refrigerator. Take them out and fry them when you want to eat.

Warm reminder:

1, the small yellow croaker is small, and if the quantity is relatively large, the method taught by the above is particularly practical, which saves time and effort.

2, the detailed practice of seasoning oil, some time ago, there was a special article about it, if you are interested, please refer to this article yourself and not repeat it.

3. After the small yellow croaker is salted, it can be used for cooking methods such as braising, frying and frying, which can save a lot of time.