is the best chef school in Xi'an, which in order to enable students to learn the culinary technology with the times, has established employment and internship cooperation with the Golden Flower Hotel, Hyatt Hotel and Kempinski Hotel and other nationally renowned star catering hotels, and regularly invites the management personnel of these enterprises to the College to teach the students, and also provides the students with a It also provides students with a large number of internship opportunities before employment.

Xi'an Chef School

Senior Chef Training Course

Specialized courses: "Catering Management", "Sichuan Cuisine Cooking Techniques", "Feast Knowledge", "Cost Accounting", "Cooking Raw Materials", "Basic Knowledge of Chinese Points", "Basic Knowledge of Noodles and Pasta", "Basic Knowledge of Western Points", "Professional Ethics", "Employment Guidelines", contents of the lectures:

1. Basic knowledge of cooking, Chinese medicine and diet, nutrition and dietetics. Chinese medicine and diet, nutrition, cooking skills.

2. Learning Sichuan, Lu, Guangdong, Anhui, Jiangsu, Fujian, Zhejiang, Hunan and other eight major cuisines more than two hundred north and south dishes.

3. Dozens of special snacks from Shaanxi, Gansu, Sichuan and other places in the country, such as mutton steamed buns, doughnuts, buns, bubble oil cake, Lanzhou ramen, noodles, pulling sticks and so on.

4. Pastry baking, Chinese and Western pastry, cake and bread laminating, flower plate, watch plate, burned rice, etc..

5: for star hotels, figures, flowers, plants, fish, insects and other advanced carving, and cold plating techniques.

6. Chongqing hot pot series, tripe hot pot, trout hot pot, dry pot shrimp, dry pot squid, medicinal hot pot and so on.

7. Feast combinations, cost accounting, chef management, food hygiene and safety, nutrition and so on.

International authority survey shows that the chef has become one of the world's top ten popular high-paying careers, become a real life golden rice bowl. 21st century, the world chef team has developed to tens of millions of people, but the largest gap in demand for Chinese chef talent, China has been known as the Kingdom of culinary world, chef power and the number of people is second to none, the national catering industry surveys, the next five years, China's demand for chef The total amount of more than 5 million. Reform and opening up so far, China's catering industry is moving towards modernization, industrialization, internationalization direction, in addition to the growing demand for catering personnel, chef's treatment is also getting higher and higher, according to the "Ocean News Report", Guangzhou, Shenzhen, an annual salary of 1.2 million senior chef is difficult to hire.

Xi'an Chef College has now established a stable relationship with more than three hundred star hotels and reached a long-term employment agreement, the formation of a nationwide employment network, the realization of the school students 100% employment, a real solution to your worries.