Main Ingredients: 100 grams of minced chili peppers, 5 cloves of garlic, 4 green onions, 4 cloves of dashi

Seasoning: 300 grams of soybean oil

Practice Steps:

1, green onions cut into segments, garlic patted cracked

2, the pot with soybean oil, hot under the green onions, garlic, dashi, heating over a low heat

3, to the seasoning of the slight burnt, out of seasoning, turn off the heat, and dry for 1-2 minutes, to 50 percent of the heat

4, the minced pepper placed in a container without fear of heat, pouring the oil slowly into the pepper. minutes, to 5 into the heat

4, the chili pepper in the container is not afraid of hot, the fried oil slowly poured into the chili noodles, during the constant stirring

5, cool, in the container