After the razor clam is bought, it should be washed with clear water first, and the soil on its surface should be washed off. Next, take a pot to boil water. After the water boils, put the razor clam into hot water to cook. Due to the stimulation of hot water, the shell of the razor clam will be opened immediately, and then the razor clam can be taken out for use. There is obvious black fascia at the joint between the shell and the meat. Take it off.

Method introduction

After the razor clam is bought, it is washed clean, and the soil on the shell is removed, and then it is placed in the leaking basket; Prepare a basin of clean water, add an appropriate amount of sea salt according to the ratio of salt water to 5: 1000, put some chopsticks at the bottom of the basin, put the leaked basket on the chopsticks, and add a little cooking oil to the water surface; Then let it stand for about 2 hours, and you can see that the bottom is full of sand. If you don't trust, you can change a pot of water and raise it again.

Hold the razor clam with your hands, and then pry open the shell of the razor clam with a knife, taking care not to scratch your hands. Then, cut a knife at the joint between the shell and the meat to completely separate the shell from the shell. There is a sand sac at the cutting position, which is all the sand eaten by razor clams. Just squeeze it clean or tear it off. This method is difficult to master. People who don't often use knives should not use this method to avoid hurting themselves.