To stir-fry steamed bread with cumin, you need to prepare some eggs, steamed bread, chopped green onion, cumin and salt, cut the steamed bread into small pieces, then beat the eggs into a bowl, add a proper amount of salt and stir well, then wrap the steamed bread in the egg liquid, add oil to the pot and heat it, put the diced steamed bread into the pot and stir it together, stir it with low fire until it changes color, and then add some chopped green onion to stir it evenly and take it out.

To prepare steamed bread, you need to prepare some steamed bread, salad oil and sugar. You need to cut the steamed bread into strips first, and then soak it in cold boiled water to make it fully absorb water. Add some oil to the pot and put it down when the oil is 70% to 80% hot. In addition, prepare a pot, add appropriate amount of water and then add sugar to boil. Large bubbles will gradually appear during the cooking process, and then cook it a little. Just turn yellow, don't cook until caramel color, it will affect the taste. Then quickly stir-fry the steamed bread strips, let the sugar water wrap the steamed bread strips, and put them in a pre-oiled plate.

To stir-fry steamed bread with vegetables, you need to prepare some cucumbers, carrots, tomatoes, cooking wine, white pepper, salt, steamed bread, eggs, tomatoes and eggs, add some cooking wine, white pepper and salt, then add some warm water to beat the steamed bread into egg liquid, cut the steamed bread into cubes, wash the cucumbers, carrots and tomatoes, pour the diced steamed bread into an egg liquid bowl, stir well, add a proper amount of oil to the pot, and put the diced steamed bread into an egg liquid bowl. Stir-fry diced steamed bread until fluffy and dry, put it in a pot, add appropriate amount of oil, stir-fry diced carrot until it becomes discolored, add appropriate amount of salt to taste, pour diced tomato, stir-fry a little water, add diced steamed bread and stir-fry until it is dry, add diced cucumber and cumin powder, and serve.