The home recipe for grouper is to steam grouper, the steps are as follows:

Main ingredient: 750 grams of grouper.

Accessories: 2 tablespoons of steamed fish soy sauce, 2 grams of salt, 1 tablespoon of cooking wine, ginger, green onion, cilantro, a little red pepper.

1, the fresh grouper treatment, grouper scales to gills, clean off the blood and so on, ginger sliced and shredded, green onion cut grain, red pepper cut circle.

2, in the steam plate on the ginger, the surface of the fish smeared with salt, cooking wine, sprinkled with shredded green onions.

3, the pot of boiling water, put the fish, cover the lid, steam with high heat for 10 minutes.

4, after steaming the fish, pour off the water in the steamer tray.

5. Blast ginger, scallion and red pepper rings in hot oil and pour over the fish.

6, and then drizzled with steamed fish soy sauce, sprinkled with cilantro can be.