Fish-scented eggplant is good, here are the steps:

Information

Main Ingredients ? 4 long eggplant, PI County bean paste 15 grams

Supplementary ingredients ? oil, a little onion, a little garlic, a little millet pepper, 15 ml of yellow wine, 150 ml of water, 50 grams of minced meat, 10 grams of Laogangma, 15 ml of vinegar, 15 grams of sugar, a little soy sauce, a little ginger

Fish-scented eggplant practice

1. Eggplant cleaned and cut into pieces of the rolling knife, or peeled and cut Long strip

2. Cut ginger, onion, garlic and millet pepper to be used

3. Prepare seasoning, add the amount of eggplant per portion as shown in the picture

4. Add oil to the pot, and when the temperature of the oil in the pot comes up, pour in the cut eggplants, deep frying and fishing out the oil control

5. Pour the oil out of the pot and put the mince meat in the sautéing and discoloration, add ginger, onion, garlic, red millet peppers, hot sauce, yellow wine and stir-frying, adding Water and the rest of the prepared seasonings, and then pour into the eggplant oil control, until the pot of soup thickens pot plate

6.