First, stewed chicken in clear soup

It is best to use grass chicken as the main ingredient to cook chicken stew in clear soup. When making, after the chicken is treated, it is directly put into a cold water pot. Add seasoning and red dates, and finally cover the pot and simmer over medium heat. If you think it takes a long time to use the ordinary pot, you can change it to a pressure cooker. The chicken soup made in this way is light in taste and fat in chicken. Especially suitable for this season.

Second, yam stewed chicken

Autumn is the best season to eat yam stewed chicken. Polyphenol oxidase contained in yam can strengthen spleen and stomach, and also has the function of nourishing lung. This recipe is also very simple to make. Take half a hen, salvia miltiorrhiza, red dates, medlar, etc. and stew with clear water and medium heat. It is suggested to press 15 minutes in a pressure cooker, and then change the casserole to continue cooking. The chicken meat made in this way is soft and rotten. The soup tastes delicious.

Third, stewed chicken with mushrooms,

Stewed chicken with mushrooms is a kind of common practice in chicken. The production process needs to chop the chicken into pieces first. Prepare appropriate amount of mushrooms. And spices. When cooking, put oil, onion, ginger and garlic into the casserole and saute until fragrant. Then add chicken, and when the meat becomes compact, add hot water to start stewing. Rice wine can also be added to taste the seasoning.