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The equipment needed to open a fast food restaurant.?

Applying for a self-employed business license 1. You need to prepare a copy of the store’s real estate certificate (if you are renting a house, you must also have a rental agreement) 2. 2 copies of your ID card and 5 one-inch photos. 3. Go to the local industrial and commercial office The application form is for industrial and commercial business license. 4. Go to the tax office to apply for a tax registration certificate. Now it seems that you have to apply for an industry code certificate at the Quality Inspection Bureau. 5. After obtaining the tax registration certificate, apply for an invoice. There are two types of invoice applications: first, according to the tax determination method, that is, the same tax amount is paid every month regardless of whether there is turnover; second, according to the amount of the invoice issued Pay taxes according to the tax rate every month 6. The whole process costs about 500 yuan and takes about 15-30 days. Depending on the location, you have to go to the health department to apply for a health license. Employees must have a health certificate

Open a 24-hour fast food restaurant. Fast food restaurant renderings. Fast food restaurant design. Aftertaste chicken fast food restaurant. Beauty fast food restaurant. Chinese fast food restaurant design instructions. Fast food restaurant design instructions. Fast food restaurant appearance. Other answers. I don’t know where you open it. Fast food has strict regulations on hygiene licenses, and must first apply for environmental protection. You all know these, haha, financial expenses, it depends on the size of your store. The salary ratio of employees in the fast food industry is within 15 of the turnover. If it exceeds, it will be bad. . Income and gross profit margin are around 42, which you can't do at the current price level. Because you are a new business, be prepared for three months of not making money and a half-year running-in period. And if you open it in the second half of the year, it’s the off-season, so it’s even harder to do. But you can't lose confidence, haha, because you met me. Equipment and decoration issues depend on your investment ratio, and how much you spend depends on the location, city, and other issues. Sorry, what you said is too vague. To put it simply, in general second-class cities, you can open a business in non-city centers with an investment of 80,000-150,000. And it's not bad. I'm here to answer your questions, not for points. I want to see Chinese fast food become more powerful. I also hope that investors interested in Chinese fast food can succeed. Because I regard Chinese fast food as a career, not as a tool and job to make money.