Live crucian carp for buyers to pick up the guts and scales

2. The black membrane in the fish belly, buyers usually do not clean, need to clean up our own

3. Scrape and wash the black membrane, and clean the fish of blood and impurities

4. Cut off the fish's tail and fins

5. Make a flower knife on the side of the body of the fish,

6. Turn over, the other side of the fish body also make knife, and then drain the fish and spare, or use kitchen paper to dry the water on the fish

7. white onion slices, green onion leaves cut scallion flowers, ginger shredded spare

8. tofu cut the size of the thick slices, length of about 3 centimeters, width of about 2 centimeters, the thickness of about 0.5 centimeters

9. pot of water with a tablespoon of salt to boil the pot. Put tofu blanching

10. large fire will be tofu and pot of water to boil, sheng out of tofu

11. to the tofu add cool water, and tofu flush can be to tofu to to the tofu again before the pot, to have been immersed in water, you can prevent the tofu sticking broken

12. frying pan to put the right amount of oil, shaking well, burned to seventy percent of the heat

13. into the treated Carp frying fish on medium heat, this step should have patience, do not turn the fish in a hurry, otherwise it will break the skin

14. to be shaken pan, the bottom of the fish can leave the bottom of the pan on their own, turn the fish, golden brown, continue to fry on the other side

15. to be the other side of the frying to a golden brown, you can leave the bottom of the pan on their own when the pan to the sliced onions and ginger stir-fried aroma

16. then Add enough water to the pot to cover the fish

17. Cover the pot with a lid and turn up the heat to bring the ingredients to a boil

18. Skim off any foam in the pot with a spoon

19. Drain the tofu in the water at this point

20. Add the drained tofu to the pot

21. Add salt to the pot

22. 22. Cover the pot with a lid and bring the soup to a boil again

23. Turn off the heat and cook until the fish soup is thick and creamy

24. Finally, add a little white pepper to remove the fishy seasoning can be

25. Carp and tofu soup to the soup bowl

26. Sprinkle green onion decoration

27. The food is very tasty