2. Sausage, a delicious baked food, is a low-temperature meat product with traditional flavor produced by modern western-style meat processing technology. The meat product baked by electric oven is deeply loved by consumers.
3. Sausage is a kind of pork, chicken and beef as the main raw materials, which is processed through the processes of mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging, etc., and it needs cold chain distribution and storage throughout the process.