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How to make pork feet and ginger?

Ingredients ?

Zhi Mei Zhai glutinous rice sweet vinegar 2 sticks

Pig's feet a

Ginger moderate

Eggs a few (feel free to add or subtract)

Pig's feet ginger practice ?

The chopped pig's feet with water, and then add some cooking wine to go fishy, boiled flying water and washed

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Washed pig's feet do not need to dry the water, poured directly back into the pot, do not need to put the oil, stir frying dry water over a low to medium heat (this step is very critical, please do not ignore Oh ~)

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The surface of the pork skin fried If you can fry the pork rinds slightly charred that is the best (do not have to hold out, later ginger and sweet vinegar will be added)

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Look at the picture, choose the ginger to choose this kind of small and relatively fresh ginger, do not choose a very large piece of old ginger, the texture is not good. This kind of ginger has just come out of the ground soon, the sweet vinegar soaked taste is very crispy and delicious. Large chunks of old ginger will taste crumbly.

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Wash and peel the ginger, and slice it

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Sauté the ginger slices on medium-low heat (about 3 minutes)

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Prepare 2 sticks of Zhimei Zhai sweet vinegar. (You don't need to add other vinegars and sugars, trust me, just use Zhimei Zhai sweet vinegar. Trust me, just use Zimmerzai Sweet Vinegar)

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Pour the ginger into the fried pig's feet, then add two bottles of sweet vinegar

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Bring to a boil over high heat, then reduce the heat to low and cook for 3-5 minutes, then turn off the heat, and change to another casserole dish to let it cool down. (You need to repeat the boiling process once every two or three days, so the vinegar can be flavored with the pig's feet more quickly. If you feel the sweet vinegar is a bit low in the next heating, you can always add more sweet vinegar and boil it again).

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Boil the eggs, peel them and add them to the sweet vinegar pig's feet ginger to soak without reheating. (Eggs do not add too much at a time, four or five, five or six add, by sweet vinegar soaked for a long time yolks are dry, slightly hard, not easy to digest. Almost finished eating and then add a few eggs, three or four days of the best taste.)

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About a week's time, the pig's feet have been sweet vinegar soaked soft, can be eaten every day, without the need to heat a few days between.

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After two reheating, there is a lot of lard oozing from the pig's feet floating in front of it, so skim it out with a spoon and pour it away.

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This time it is the tenth day, pig's feet were almost eaten by me, the egg is still not finished.

If you still want to eat it when you're done, you can continue to add the pig's feet, egg and ginger, prepare the ingredients according to the old rules, repeat the boiling of the broth, and let the sweet vinegar continue to steep for a few more days.

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Why always emphasize the need to stir fry the pig's feet, stir fry the pig's feet by the sweet vinegar soak will not fall apart, the taste is also very good! If you add it to the sweet vinegar without frying it, after a week the pig's feet will be melted by the sweet vinegar, the pig's feet are getting less and less, the bones are getting more and more and more, and there will be a lot of lard floating in the soup. (It is possible that the skin of the pork has become more elastic after stir-frying, so it is not easy to be melted by the sweet vinegar.)

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The texture of the pork feet is very good, and it is very soft and elastic! Fried pig's feet are just so amazing?

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Simply recount the order again: 1, pig's feet chopped pieces of flying water, with a frying pan frying dry water, the pork skin bubbling with grease. 2, ginger peeled and washed and sliced, stir frying for a while with a frying pan. 3, boiled eggs peeled and spare. 4, will be 2 Zhimei Zhai sweet vinegar and so the ingredients together, high heat boil to a few minutes of cooking on a low flame. 5, two or three days to repeat the heating, 6, Taste the nourishing pig's feet ginger after one week.

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Tips

Please note for newbies:

After the first boiling of the pig's feet and ginger, it is necessary to repeat the heating once in two or three days or three or four days interval, so as to allow the sweet vinegar to fully flavor the pig's feet. After a week if you find that the pig's feet are still hard, you need to heat it up again in order to fully flavor the pig's feet.

The following is information searched online, please read carefully.

Contraindication:

It is not suitable for people with a hot and dry constitution, especially in summer. For those with stomach problems, it will trigger stomach acid irritation, and is even more inappropriate to eat. It is not suitable for people with internal heat, dry stools and weak spleen and stomach functions.

It is advisable:

Because there is a large amount of sweet vinegar added, pig's feet ginger in addition to removing the nourishing effect of stopping bleeding and replenishing blood, but also has a wake-up stomach and refreshing, soften the blood vessels and nourishing effect. Vinegar and pig's feet together, can fully dissolve the calcium in the pig bone, so that it is more easily absorbed by the human body, play the role of calcium and strong bones, especially suitable for postpartum women to replenish the body.

For female friends, "pig's feet ginger" can be eaten all year round, especially in the fall, winter and spring, the weather is more cold season after eating feel comfortable. It is also suitable for men or the elderly who have a cold constitution or have been sick for a long time.