Ingredients for dried bamboo shoots and old duck pot

The old duck has a dried bamboo shoot of 200g.

Ginger 1 6 shallots

Lycium barbarum10g salt 6g

Cooking wine 50ml dried mushrooms 4 pieces.

Zanthoxylum bungeanum 10 capsules

Practice of old duck pot with dried bamboo shoots

Step 1

Dried bamboo shoots are soaked 15 hours in advance, and water is changed several times during this period.

Step 2

The soaked dried bamboo shoots are cut into small pieces, the shallots are knotted and the ginger is sliced.

Step 3

The old duck is cleaned for the first time.

Step 4

Boil hot water and blanch the old duck in order to get rid of fishy smell. After overheating, some duck feathers trapped in hair follicles will protrude.

Step 5

Rinse with cold water after blanching to prevent scalding. Remove all the hair that can be pulled out of the skin and rinse it again.

Step 6

Put all the old ducks, mushrooms, ginger slices, onion knots, Chinese prickly ash, and dried bamboo shoots into the pot, fill them with boiling water and simmer for 4 hours and 50 minutes, then continue to simmer for Lycium barbarum 10 minutes, and "the shortest time is 3 hours", then pick out the ginger slices and onion knots and discard them. Finally, taste the soup and give salt! Turn off the fire! You can serve directly without cooking!