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What are the ways to eat dried bamboo shoots?
Banquet must have dried bamboo shoots and old duck pot

Ingredients for dried bamboo shoots and old duck pot

The old duck has a dried bamboo shoot of 200g.

Ginger 1 6 shallots

Lycium barbarum10g salt 6g

Cooking wine 50ml dried mushrooms 4 pieces.

Zanthoxylum bungeanum 10 capsules

Practice of old duck pot with dried bamboo shoots

Step 1

Dried bamboo shoots are soaked 15 hours in advance, and water is changed several times during this period.

Step 2

The soaked dried bamboo shoots are cut into small pieces, the shallots are knotted and the ginger is sliced.

Step 3

The old duck is cleaned for the first time.

Step 4

Boil hot water and blanch the old duck in order to get rid of fishy smell. After overheating, some duck feathers trapped in hair follicles will protrude.

Step 5

Rinse with cold water after blanching to prevent scalding. Remove all the hair that can be pulled out of the skin and rinse it again.

Step 6

Put all the old ducks, mushrooms, ginger slices, onion knots, Chinese prickly ash, and dried bamboo shoots into the pot, fill them with boiling water and simmer for 4 hours and 50 minutes, then continue to simmer for Lycium barbarum 10 minutes, and "the shortest time is 3 hours", then pick out the ginger slices and onion knots and discard them. Finally, taste the soup and give salt! Turn off the fire! You can serve directly without cooking!