Top Ten Ranking of the Best Tasting Plums

1. Autumn Hime Li

Autumn Hime Li is one of the most common ones in supermarkets and is produced in Japan, with bright red skin, dense yellow flesh, juicy, and a strong, sweet and fragrant aroma. The water content is 18.2%, excellent quality, and the fruit can be stored for 1 month at room temperature.

2. Black Gemstone

Black Gemstone plums are also very large, and the biggest difference with the Qiu Ji plums is that their color is different, Black Gemstone fully ripe, the surface is purple-black, but the internal flesh is creamy white, its pulp is particularly hard, ripe after the surface of a layer of white frost.

3. Goddess

Goddess plum can be said to be one of the most popular varieties, but in smaller quantities, oval-shaped, ripe surface is blue-black, the internal pulp is yellow, particularly sweet, has a strong fruit flavor.

4. President plum

President plum is also our usual most common plum, its head and ping-pong ball about the same size, ripe after the skin is purple-black, the inner flesh is yellow, eat sweet and juicy, the yield is particularly high.

5. Sand Hollow Plum

Sand Hollow Plum is a specialty of Yanhe Tujia Autonomous County, Guizhou Province, because of its ripe core and flesh separated from the name, but also because of its main production in the sandy areas of Yanhe and the name. The sand hollow plum is green when ripe, and to determine whether it is ripe or not, you only need to look at its outer skin to see if it is cloaked in a protective layer of silver gray.

6. Ruby

The ruby plum fruit is larger than ordinary plums, with the largest single fruit reaching 250 grams. It has a variety of characteristics such as early maturity, colorful and large.

7. Amber plum

Amber plum skin is purple-black, skin easy to peel off. The flesh is greenish-yellow, tough and hard, and soft when ripe, with sour, sweet, juicy flavor and excellent quality.

8. Gaixian plum

Gaixian plum is pointed round, the skin of the fruit is purple-red, the bottom color is yellow-green, the flesh is light yellow, the flesh is fluffy and juicy, the taste is moderately sweet, there is a fragrance, the quality is excellent. The Gaixian plum is adaptable, disease resistant, and has large fruits with excellent quality, making it a high-quality fresh food variety.

9. May Crisp

May Crisp ripening period in late May, the texture of the skin is very thin, like paper, the skin is purple-red, the fruit flesh is delicate, crisp and juicy, the aroma is very rich.

10. red velvet

Red velvet fruit surface round, the skin is purple-red, and a layer of very soft fluff, the fruit is orange-red, soft texture. The juice is rich, sweet and mellow with a strong flavor.