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Sea buckthorn juice efficacy and role you understand it
1. Strengthening the spleen and stomach and relieving the liver and qi. As sea buckthorn contains a large number of amino acids, organic acids and other nutrients, it can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice, thus it has the effect of eliminating food stagnation, strengthening the spleen and stomach, and promoting liver and qi. For indigestion, bloating pain, gastritis, gastric and duodenal ulcers, enteritis, chronic constipation, etc. have a certain role in promoting intellectual development.

2, sea buckthorn contains a variety of amino acids, a variety of vitamins, trace elements and unsaturated fatty acids, children's intellectual development and physical growth have a good role in promoting, but pay attention to the children's stomach and intestines are more sensitive, sea buckthorn juice is more stimulating, it is recommended to drink less.

3. Improve liver function. Malic acid, oxalic acid and other organic acids contained in sea buckthorn have the effect of alleviating the toxicity of antibiotics and other drugs, which can protect the liver. Phospholipid compounds such as lecithin in sea buckthorn is a kind of biologically active component, which can promote cell metabolism, improve liver function, anti-fatty liver and anti-cirrhosis.

4. Enhance immunity and antioxidant ability. Sea buckthorn itself contains a lot of vitamin C, vitamin E, carotenoids, SOD, sea buckthorn flavonoids and other nutrients, sea buckthorn juice is also the same, has a strong antioxidant effect in the humoral immunity and cellular immunity has an obvious regulating effect, and there is a certain degree of anti-allergic effect, enhance the human body's ability to resist diseases, these effective ingredients can remove free radicals, improve the body's immune function, and thus clinical These active ingredients can remove free radicals and improve the immune function of human body, so it has a good effect on many kinds of immune system diseases, such as low immune function and so on. The total flavonoids in sea buckthorn can directly capture the role of oxygen radicals and hydroxyl radicals, and at the same time can enhance the immune function, which is conducive to improving the anti-aging ability of human body.