1, fried crispy meat with starch effect is better, usually with corn starch, usually life on the meat processing is basically with starch, because starch can ensure that the meat tender texture.

2, crispy meat want to fry crispy to pay attention to two points, one is to marinate in advance, wrapped in egg wash and starch. The second is to fry the first to the stereotypes and then re-fry one to ensure that the crispy texture.