Main Ingredients

Pork Large Intestine

1500g

Supplementary Ingredients

Adequate Star Anise

Adequate Salt

Adequate Ginger

Adequate Cooking Wine

Adequate Vinegar

Pig Intestine Cooked in White

1

Pig Intestine Beaten with Vinegar and Salt Clean, put it in hot water and blanch it, then put enough water and add cooking wine, ginger and star anise. Boil on high heat.

2

Cover and cook on high heat.

3

Slowly simmer on low heat for 1 hour. Add appropriate amount of salt.

4

Put it in the rice cooker to cover for 1 hour. It is ready.

5

Cut into pieces with scissors.

6

Very tempting and delicious.

Tips

The key to this dish is to cook it.