5 eggs, 50 grams of corn oil, 50 grams of milk, 60 grams of low flour, 40 grams of sugar (because there is more sugar in tiger skin, I used 40 grams of sugar, which is not very sweet. Can be increased to 50 grams according to the taste of customers)

Key points of production

1, protein can't be hard, so it won't crack.

2. Bake with hot air all the way to avoid peeling.

Tiger skin formula

6 egg yolks, 24 grams of fine sugar, and corn starch 12 grams (the tiger skin I made is relatively thick, and if it is private, I can reduce one egg yolk, that is, 5 egg yolks, 20 grams of fine sugar, and corn starch 10 grams).

Key points of production

1, egg yolk must be fully developed to draw 8 characters for 5 seconds without disappearing, and insufficient hair will not form tiger skin, and excessive hair will easily crack.

2, the oven is fully preheated, and high-temperature baking is conducive to the formation of tiger skin, and the whole process is observed to prevent baking.

Cake roll+tiger skin combination

I used to use salad dressing, but I changed it to condensed milk today. It feels better. Just put some on the tiger skin, or you can use whipped cream or jam.