1. Take out the smoked horse meat and rinse it with cold water. You don't need any strength. Give it a quick rinse.

2. Take a bigger pot, fill it with water, and add smoked horse meat; The pot is too small to be cut into pieces and put into it, but the water must overflow the smoked horse meat.

3. Cover the lid and simmer for 2 hours after boiling water.

4. After the water is boiled, turn to low heat and simmer for 2 hours.

5. After 1 hour, it is normal to open the lid and see a layer of oil foam floating on it; Shake off the foam with a spoon, cover the pot and continue cooking.

6. After cooking for 2 hours, gently poke the smoked horse meat with chopsticks, which is easy to poke, and the smoked horse meat is cooked; If you need a little effort, cook for a while, or slice it out of the pot. I suggest cutting it thinner.