Tools/ingredients: 6 chicken legs, 50g black pepper barbecue, 70g bread crumbs, 20g corn starch, 50g low-gluten flour, proper amount of cooking oil, toothpicks, gloves, pots, knives and glass bowls.

1, prepare ingredients. You can choose your favorite ingredients for barbecue.

2. Wash the chicken legs and insert them with toothpicks. Pay attention to Dozza several times.

3. Add barbecue materials and knead for ten minutes with gloves.

4. The barbecue materials that must be mashed must be fully melted so that the chicken legs can be absorbed. Then marinate for two hours.

5. Mix the low flour and corn starch for later use, and pour out the bread crumbs for later use.

6. Beat the eggs evenly and add the sieved low flour and corn starch.

7. Stir well.

8. Put the drumsticks in a layer of egg paste.

9. Put it on the bread crumbs and wrap it in a layer.

10, each side should be breaded.

1 1, and then gently knead by hand, so that the bread crumbs and chicken legs are fully bonded and then together.

12, pour cooking oil into the pot and heat it. The amount of oil poured is adjusted according to the pot you use.

13, simmer for about 25 minutes.

14, you can take one out, cut it open and cook it thoroughly.