Question 1: How about the Deshilang wok? There is no non-stick pan in the full sense. The Amway Queen wok bought for more than 6000 yuan will stick to the wok if it is not handled properly. European woks are healthy only if they are cooked with cold oil in a cold pot. Don't cook the pot until it is red. It is unhealthy and unscientific to put vegetables after the oil smokes. Soot is also produced by burning at such a high temperature. My advice to you is to cool the oil in a cold pot. Remember to use a wooden shovel.

Question 2: How about the Texaco dfs-c3o2 wok? Very good 1, three-layer steel and platinum wok, necessary for family kitchen. 2. Thickening three layers of steel, fully covering the pot body. 3, precision casting hollow toughened long handle, heat insulation, anti-scalding. 5, fine polishing, combined cover. Diameter 30cm: three-layer stainless steel: 2.7kg Category: cookware

Question 3: How does Texaco stainless steel pot fry 1? Medium and small fire cooking: the bottom of the pot is made of steel, aluminum and steel, which absorbs heat quickly and transfers heat evenly. Generally, cooking with medium fire can completely meet the energy demand, and there is no need to open a big fire. The advantage of small and medium fire cooking is energy saving, and the pot is not easy to turn yellow and black.

2. generally stir fry with cold oil in a cold pot, that is, put the vegetables in a cold pot, pour in cooking oil, cover the pot, and then turn on a small fire. When steam emerges from the edge of the pot cover, add seasoning and stir. This will not destroy the vitamins in the food.

3. If you need to fry onions, ginger or garlic, you can use hot oil to heat dishes. If it is beans, you need to add some water, wait for the steam to come out, and cook for a while.

4. When cooking, to achieve the effect of not touching the bottom of the pot, that is, first heat the empty pot until the water bounces into the pot, and the small water droplets will stand inside the pot and will not be absorbed by the pot, and then

Dry water stains and add oil to achieve non-stick effect. Or pour the oil into the pot, turn on the fire and water, and wait for 2-3 minutes to see the massive oil lines, indicating that the oil temperature has reached the required temperature. At this time, adding the food to be fried can play a physical role.

Not sticky. When you need to turn over, first try to gently push the food with a spatula. If you can push it, you can turn it over and fry it. If you can't push it, you need to fry it for a while and then turn it over. This can ensure that it will not stick to the bottom and keep the original flavor of the food.

Shape.

Don't heat the salt in an empty pot, and don't put the salt directly in cold water. Incomplete dissolved salt will gather at the bottom of the pot, which will lead to corrosion of the pot and white spots. The correct way is to sprinkle salt evenly before the food comes out of the pot, so that besides damaging the pot, the iodine content in the salt can be preserved.

Question 4: Which country does the Deshilang pot come from? I just want to buy a pot here. If the wind bites a colonel and an advance team, it will be terrible.

Question 5: Are Deshilang and Langchi cookware the same brand? number

Question 6: Can Texan iron ion cookers be cooked with gas? Yes

Question 7: Is the Deshilang steamer good, what are its advantages and disadvantages? Characteristics of automatic cooking pot.

1, the main ingredients, auxiliary materials and seasonings are put into operation at one time, and cooking is completed automatically without manual waiting.

2, automatic temperature control stereo heating.

3. Time-saving, electricity-saving, fast and convenient.

4, do not destroy nutrition, health and fashion.

5. Good taste and bright color.

6. You can also cook at will by traditional methods.

Question 8: I want to buy a practical brand pot. Pots at home are easy to break. At present, there are many famous brands of pots. My family uses a new brand Gloria, which has been used for many years. I think the effect is good, but it depends on personal preference. I recommend several brands: Supor, Asda, Deshilang, Gelexin and Hanku.

Question 9: Can Deshilang Juneng wok be used as an induction cooker? The induction cooker only recognizes iron pots, not stainless iron pots. Try using a magnet. If you don't put the pot in, it will ring, which means there is no pot to call the police.

There is no way for an induction cooker to distinguish a clay pot from aluminum pot.

If there are still problems, it is recommended to find an after-sales solution.

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Question 10: Precautions before using Deshilang wok are as follows: There is no non-stick wok in the full sense.

More than 6,000 Amway Queen Pots will stick to the pot if not handled properly. European pots should be cooked with cold pots and cold oil, which is healthy. Don't burn the pot until it turns red. It is unhealthy and unscientific to put vegetables after the oil smokes. Soot is also produced by burning at such a high temperature.

My advice to you is to cool the oil in a cold pot. Remember to use a wooden shovel.

Rinse with clean water before use.