Should no one hate to eat sago this kind of ingredients, because with sago can be made into a lot of delicious dishes, and nutritious value, then sago practice in the end are what? Although many people like sago, but do not know the specific practice, then let this article lead you to a detailed understanding.
1, milk sago dew
If you like to eat sago, and do not know how to make, then it is recommended that sago into milk sago dew to take, not only the nutritional value of the high, but also the taste of the special aroma, the practice is very simple, you need to prepare the right amount of fresh milk and the right amount of high-quality sago, fine rice in the water soaking soft into the pot. The water is softened and put into the pot to cook transparent, and then pour the milk in, together with a small fire slowly cook about 15 minutes, and then the juice filtered out and cooled to take.
2, coconut milk sago dew
Sago dew can also be made into coconut milk sago dew, which is also a very unique approach, if you have not eaten, then be sure to try, the practice is in fact very simple, first of all, to prepare the right amount of fresh coconut milk and the right amount of sago, sago soaked in water for a while, and so soften it! Then put it into the water and boil it until it becomes transparent, then pour the coconut milk into it and cook it together, cook it until it thickens and then pour it out and let it cool.
3, banana sago soup
You can also make banana sago soup to enjoy, is also a more recommended practice. First of all, to prepare a banana and the right amount of sago, first remove the skin of the banana cut into small dices, the sago soak soft and then put it into the pot, add water, with high heat to boil, boil after the cut banana diced into the boil, to stir evenly until it is composed of a viscous can, banana sago soup is not only the flavor of the aroma, but also nourish the spleen and stomach.
On the practice of sago is very much, these practices are very recommendable, if you like to eat sago, then do not miss these unique practices, not only easy to do, and the flavor is particularly strong.
Extended reading: sago sago practice