The method of making pizza crust is as follows:

Ingredients: 400 grams of flour, 180 grams of milk (or water) (depending on the water absorption of the dough), 5 grams of yeast, 25 grams of sugar , 3 grams of salt, 25 grams of corn oil.

Steps:

1. Knead the dough and ferment until it doubles in size. As shown below.

2. Roll the proofed dough into round cakes of about 25cm. As shown below.

3. Place the rolled out crust into an 8-inch pizza pan. As shown below.

4. Prick the holes with a fork. As shown below.

5. Cover with plastic wrap and let it rise for 10 minutes. As shown below.

6. Wake up well. As shown below.

7. Don’t take too long. As shown below.

8. Cool and put in a plastic bag to freeze. As shown below.