This ingredient can be fried, cooked, grilled, etc.

1. Stir-fry and eat: Mash the steamed taro into a puree, add seasonings and stir evenly, then stir-fry in a pot.

2. Cook porridge: Cut the steamed taro into small pieces and cook the porridge with rice. It has a soft and waxy texture and is very easy to digest.

3. Roast and eat: Coat the steamed taro with seasonings and bake it in the oven. It will be crispy on the outside and tender on the inside, with a fragrant aroma.