If you want to make your own, it is more troublesome, because you need an oven to heat up, which there are many processes in it, so it is recommended to buy it in the supermarket, just taste it.
Ingredients: 200 grams of butter, 140 grams of powdered sugar, 1/4 tsp of vanilla, 2 eggs, 1 cup of low gluten flour (100 grams)
Directions:
1. Cream the butter at a low temperature and heat it until it is dissolved
2. Add the sifted powdered sugar and vanilla and mix it well
3. Beat the eggs and add them into the cream. Add the powdered sugar and mix well with a whisk
4. Finally, add the gluten free flour and mix until there are no more lumps. 5. Spoon a small amount of the batter into small intervals (the intervals need to be a bit bigger)
6. Place the batter evenly on a baking sheet
7. Gently spread the batter with a spoon and shape it into a rounded flake
8. 9: After the biscuits are colored, put on cotton gloves and flip the biscuits while they are still hot (face down)
10: Roll up the biscuits while they are still hot and wait until they are set before releasing them
As for the brand of egg rolls, it is a bit difficult to answer because there are a hundred tastes for a hundred people, and I personally believe that egg rolls made in Macao are better, and the egg rolls produced by Macau Lai Kee Bakery are purely handmade, using traditional ancient methods. Pure handmade, with the traditional ancient method of production, with a good strong flavor of Macau, is one of the specialties of Macau, there are many varieties, as follows:
Coconut egg rolls: edible vegetable oil, butter, wheat flour, coconut, eggs, unsweetened condensed milk, sugar, meat floss
Egg white egg rolls: edible vegetable oil, butter, wheat flour, eggs, unsweetened condensed milk, sugar, meat floss
Chocolate Egg Roll: Vegetable oil, butter, wheat flour, egg, unsweetened condensed milk, sugar, cocoa powder, meat floss
Taro Egg Roll: Vegetable oil, butter, wheat flour, egg, taro oil, sugar, meat floss
Mango Egg Roll: Vegetable oil, butter, wheat flour, egg, mango oil, sugar, meat floss
Purslane Egg Roll: Vegetable oil, butter, wheat flour, egg, mango oil, sugar, meat floss
Purslane Egg Roll : Vegetable oil, butter, wheat flour, egg, sugar, beta-carotene, seaweed, meat floss
Phoenix Rolls (Lai Kee Phoenix Rolls, Meat Floss, Seaweed, Crispy Round Rolls): Vegetable oil, butter, wheat flour, egg, sugar, beta-carotene, meat floss
Phoenix Rolls with Sesame Seeds: Vegetable oil, butter, wheat flour, baking powder, egg, sugar, beta-carotene, dark carrot, dark carrot, dark carrot. XO Meat Loaf Phoenix Roll (Can): Sugar, Vegetable Oil, Butter, Wheat Flour, Egg XO Sauce, Cocoa Powder, Meat Loaf,
Seafood Phoenix Roll: Vegetable Oil, Butter, Sugar, Wheat Flour, Egg, Chili Powder, Meat Loaf, Seafood Sauce
Phoenix Roll: Sesame Seed, Coconut
Sesame Roll: Sesame, Coconut
Sesame Phoenix Roll: White Sesame, Coconut Paste
Meat Loaf Phoenix Roll: Meat Loaf,
Seaweed Meat Loaf Phoenix Roll: Meat Loaf, Seaweed
Strawberry Eggrolls: Edible Vegetable Oil, Butter, Sugar, Wheat Flour, Egg, Strawberry Fragrance Oil, Meat Loaf
Sesame Eggrolls: Edible Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta Carotene, Black Sesame Seeds, Meat Loaf, Black Sesame Seeds, Black Sesame Seeds. Black Sesame Seeds, Meat Floss
Omelet King: edible vegetable oil, butter, wheat flour, egg, sugar, beta-carotene.
Choose according to your personal preferences, there is always a suitable one for you.