Tee Lights is yakitori, or Japanese barbecue.

Yakitori is ubiquitous, from street-side jerk stalls to Michelin-starred standards. Yakitori, or 焼き鸟(yakitori), is actually the Japanese word for skewers.

Yakitori, which has nothing to do with birds, is a food made from chicken meat, which is cut into bite-sized pieces and skewered. Like the Chinese, the Japanese enjoy yakitori, which means going to an izakaya to have a drink and eat a skewer made of chicken.

The two mainstays of yakitori in Japan are "jidori" and "motsunabe". Relative to the popularity of the Ming handle chicken and not too much attention, high-level Japanese yakitori store with more than the ground chicken, as Japan's native species, similar to China's walk chicken, absolutely do not want to captive way, to free-range and to breeding days to more than 80 days, so that a chicken, naturally, is not meat and flavorful.