Crab is a cold food, which easily causes diarrhea. Yogurt is rich in lactic acid bacteria, which can promote gastrointestinal motility. Therefore, eating yogurt and crabs at the same time, especially people with weak spleen and stomach and colds, are more likely to have diarrhea.
Many people like to drink beer when eating crabs, which may cause gout attacks. Crab belongs to high purine food. Uric acid is the final product of purine metabolism in human body, which can aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs.
Don't eat dead or immature crabs. Live crabs should be thoroughly steamed. Live crabs can release bacteria from the body through metabolism. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat. Some bacteria can also produce toxins, leading to food poisoning.
Extended data
There are a large number of microorganisms in aquatic products, such as Vibrio parahaemolyticus and Vibrio cholerae, which have a high proportion, and even carry a variety of parasites. Must be effectively heated and sterilized to ensure safety.
Simply adding wine bubbles can't completely kill parasites and pathogenic bacteria, and it is also very dangerous to covet fresh taste and insufficient heating. It brings danger and pain to yourself and your family, and stale crabs and dead crabs are a lot of bacteria, which are very unsafe and should not be eaten.
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