condiments

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200 grams of flour

condiments

Peanut (fried)

80 grams of nuts

condiment

refined sugar

40 grams

water

100 ml

Method for making peanut candy cake

1. Slowly pour hot water into the flour, stir it into snowflake shape with chopsticks, add a little cold water, knead it into smooth dough, and cover it with wet gauze for about 20 minutes.

2. Put the peanuts in the pot (no need to put oil) and stir-fry them on low heat.

3. Wipe off the epidermis after the peanuts are not hot.

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4. Put it into a blender and grind it into powder.

5. Add sugar and stir evenly to make peanut stuffing.

6. Knead the baked dough into long strips and divide them into small doses of about 40 grams.

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7. Roll a small dose into a dough with a thick edge in the middle.

8. Add the right amount of peanut stuffing

9. Shut the tiger with its mouth.

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10. Slightly formed after closing.

1 1. Put it on the chopping board and gently press it with your hand.

12. Roll the pancake with a rolling pin to a thickness of about 0.2 cm.

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13. Heat the pan, add a little oil, and add the cake blank.

14. Medium heat, fry one side, then turn over and fry both sides until medium cooked.

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Cooking tips

1. When mixing dough, slowly add water and stir with chopsticks while adding water, which can better control the water consumption; The water consumption provided in the materials is for reference only. Because the water absorption rate of the flour used is different, the required water consumption will be slightly different.

2. The ratio of hot water to cold water is about 9 1, which makes the cake taste the best.

3. Step 13 suggested that the cake should be as thin as possible.

4. Use medium heat when making pancakes. When the heat is too small, the moisture in the cake is easy to lose, the taste is hard, and it is easy to burn when the heat is too large.

5. If peanuts are replaced with sesame seeds, the sesame sugar cake will be as fragrant as before!