Ingredients ?

Cake body

Eggs 5

Low gluten flour 100g

Almond flour 20g

Sugar 70g

Milk 60g

Corn oil 35g

Crispies

Grain

Low gluten powder 40g

Softened butter 20g

Decoration

Blackberries

Decorations

Blueberries

Decoration

Blueberries in moderation

How to make Almond Crumble Sponge Cake ?

First make the crumble:

Mix the crumble ingredients by hand. Refrigerate and set aside.

Then make the cake, preparation:

1. Separate the egg whites and egg yolks, and place them in two large basins;

2. Take a basin, weigh the sugar; take a basin, weigh and sieve the low-flour powder, and then mix in the almond flour;

3. Take a basin, mix the milk with the corn oil, and then whisk it well until ready to use;

Place a few drops of lemon juice inside the egg white basin, and then add the sugar in three batches. Higher into the mold, into the mold, nine points full;

Their own folded paper cups, beautiful it ~

Added to the crisp particles and blueberries;

Muffin mold placed on the baking sheet (to avoid the bottom of the fire is too high, a good way yo?), the baking sheet in the middle of the oven, the baking sheet in the middle of the oven. Yummy!

Tips

Almond flour is the soul of this cake, if you don't have it, you can use an equal amount of low-flour instead, just not this flavor for sure, the original flavor ~