If you have eggs and flour at home, you can make a cake without an oven. It's simple and better than buying it. Hello, everyone, I'm a silly sister. I can't live up to only delicious food and beautiful scenery in my life. Recently, I stayed at home, from cold noodles to fried dough sticks, from fried dough sticks to cat ears. This is not the case recently. I found that as long as there is enough time, everyone can become a chef. Cake, a delicious food, can be used as both a snack and breakfast. It is soft and delicious and suitable for all ages. Xiaobian likes to eat desserts very much, such as bread, cakes and all kinds of snacks, which are always available at home. Since I learned the cake practice, I don't have to buy it anymore. It happened that today is also my husband's birthday. I made him a cake myself, and the whole family followed suit. It was fluffy and soft, and it was better than buying it. It was simple and failed. My favorite friend collected it first, but I couldn't find it after pulling it.

Ingredients for cake preparation: low-gluten flour, eggs, corn oil, corn starch and milk.

Specific practices:

Step 1: Prepare 6 male eggs. Don't be scared by the number of eggs. The cake should be soft and delicious, mostly because of the eggs. Use colander to separate egg white and yolk. I don't know why there is such a tool as yolk separator. Every household has colander which is much better than it.

Step 2: Prepare 70g of corn oil, heat it to 70℃, (it is best to use corn oil to make cakes, and the oil concentration is not very thick, so that the cakes will be soft and not greasy), pour it into a large bowl, sift in 85g of low-gluten flour and 0/0g of corn starch/kloc-0 while it is hot, (when adding flour or starch, you must sift it, so as not to affect the delicate taste), and then pour in 60g of milk.

Step 3: Stir until there are no particles and become a delicate paste, just like my picture, the ingredients are completely blended together, and it will not break when provoked.

Step 4: Take a lemon in half, add a few drops of lemon juice to the egg white, which can remove the fishy smell of the egg very well, and then use four chopsticks to send it quickly 15 minutes, add white sugar three times in the middle, turn it into white cream, and then insert a chopstick to test it, and stop sending it if it doesn't stand upright.

Step 5: Pour the beaten egg white into the egg yolk for three times, and stir it evenly with a shovel like cooking. Remember that you can only stir it, not stir it, until the egg white and egg yolk are completely blended.

Step 6: Take a cake baking pan and put a layer of oil-absorbing paper on it to prevent the edge from sticking. Quickly pour the evenly mixed cake liquid into the baking pan, gently drop it up and down a few times to shake out bubbles, put it into the oven, add half a bowl of water to the chassis to increase the humidity of the oven, and bake at the temperature of 140 degrees for 70 minutes.

If you use a steamer without an oven, the effect is the same. If you steam, remember to brush a layer of cooking oil on the bottom and periphery of the basin and pour in the cake liquid, otherwise it will stick to the bottom of the basin. Cover it and steam it in the pot.

The delicious cake is out of the pot, which is made in the oven. Pull the oil-absorbing paper to take it out completely to see if it looks exactly the same as the cake shop. Not only the face value is the same, but the taste is better than the cake shop. This is a pure cake without any additives. Open the oil-absorbing paper, cut it into pieces and put it on a plate. My husband and children ate it. It was really super delicious. It was soft and fluffy, full of milk flavor and delicate taste. It would be addictive if you took one bite.

The cake steamed in the steamer tastes just as delicious, but I forgot to brush the oil on the wall of the pot, which is a little sticky. Let's do it quickly. Such a delicious cake practice should be forwarded to friends and relatives for collection. When the cake is made, it is guaranteed to amaze your taste buds.

6 eggs, a bowl of flour, teach you to make cakes, you can make them without an oven, and they are more delicious than what you bought. That's all for the home-cooked version of the cake. Look at the open side and it will be delicate and fragrant at first glance.