Durian soup Durian is known as the king of fruits, which is known to everyone early, but durian used to make soup, have you ever drank? The practice is very simple oh! Materials: raw durian a (not cooked), about 4-5 pounds. Spare ribs 1 to 2 pounds (chicken is fine), other ingredients at will, depending on personal preference. If not, the soup will be very sweet. Practice: take out the pulp in the durian, do not want the seeds inside, cut the pulp into blocks or strips (as individuals like), and then cut the pork ribs into small pieces, and put them into the pot together, put a little salt, wine, mix a little bit, you can open fire to make soup. Probably need to cook for about fifteen minutes on high heat, you can turn on low heat and slowly simmer. Half an hour or so soup can be on the table. /bbs/viewthread.php?tid=258486 Durian Core Carp Soup Ingredients: 4-5 slices of durian core (about 300 grams), 1 carp (about 400 grams), 3 slices of ginger. Practice: crucian carp slow-fire frying to both sides of the yellowish, and then with the durian core, ginger together into the pot, add 2000 ml of water (about 8 bowls), boiled on high heat and then changed to the fire boiled for 2 hours, adjusted to the right amount of salt and a little bit of oil can be. -Chinese medicine believes that: crucian carp has the effect of invigorating the spleen and promoting dampness, warming the middle and opening up the stomach, activating blood circulation, warming the middle and lowering the qi. The purpose of using durian core instead of durian meat in this soup is to make the soup more refreshing and not nourishing, which is more in line with the requirements of autumn soups.