1. For the baby:
Ingredients: silver carp 1.
Ingredients: salt, oil, onion, ginger.
Practice: cut off the fish head and wash it. After the oil is boiled, add the fish head to skip the oil, add the minced onion and ginger, add water, and boil for 15-20 minutes. When the fish soup turns milky white, add appropriate salt.
Finally, fish can be made into silver carp balls.
The practice is as follows:
(1) Boil the onion and ginger in water and let it cool for later use.
(2) Take out the fishbone, chop the fish as fine as possible, put it in a pot, add onion Jiang Shui, change the stirring, and add a proper amount of salt, and stir evenly for later use.
(3) heat the water to the temperature in the pot, squeeze the fish into the pot by hand, and cook the fish balls with strong fire until the fish balls float.
Features: The fish is delicate, smooth and nutritious.
The above two kinds of silver carp foods are rich in collagen, brain gold, nucleic acid, calcium, phosphorus and other minerals and trace elements, which are particularly beneficial to the development of brain, muscle and bone.
Features: Digestible, nutritious, containing protein, brain gold, trace elements, etc.
2. Common practices:
Wash silver carp and drain. First put cooking oil in a hot pot, stir-fry a few slices of ginger, put down the fish head, and fry on both sides to remove the fishy smell. Then move into a wok, put the water on the fish head and bring it to a boil. When there are bamboo shoots, you can cut some and cook them together. After pouring in the right amount of cooking wine, simmer slowly. Watch the soup thicken, turn white and become like milk. Turn the fish head over and add salt and scallops.
Silver carp head soup can be white and red, red with soy sauce and white with refined salt. I advocate that white soup is appropriate. According to your hobbies, you can add old tofu or tender tofu pieces and cook them with soup to make them tasty. Put a handful of coriander before cooking. It is also good to use Longkou vermicelli or vermicelli as ingredients. Soak the vermicelli in warm water first and cut the vermicelli into inches. These two things can't be stewed for long. Just roll it in the pot and finally throw some lettuce in it. It's green and bright. Some people like to eat garlic, so they put garlic leaves. I like black pepper. Spicy bitter fleabane bitter fleabane, delicious.
Fish head soup can be made all year round. If you eat it in winter, it is not spicy enough to calm your anger. You must put pepper. He was covered in oil and turned upside down. I don't know today's Ming Dynasty! Chop the dried red pepper, fry it first or put it later, and float it in a pot of noodles. Laoganma, dig a spoonful of Chili sauce and spicy lobster sauce and throw it in until the white noodle soup turns red.
3. Silver carp head soup with popular taste:
Material: silver carp head
Accessories:? Onions, ginger, Sliced ham, vermicelli and bamboo shoots
Seasoning: salt, monosodium glutamate, cooking wine.
Take the oil pan, cut the fish head until it is slightly yellow, and add the onion, ginger, cooking wine and? Slice the ham, add water (more water is needed, but no water can be added during cooking), cover it with high fire, cook it over medium fire until the soup is milky white, and season with salt and monosodium glutamate. Finally, add vermicelli, ham slices and bamboo shoots to boil.
PS: If you like spicy food, you can add a proper amount of dried pepper to the soup.