White Jade Mushroom, Foie Gras Sauce, Red Pepper.

Methods

1, clean the white jade mushrooms.

2: Sprinkle a layer of cornstarch on the dried mushrooms.

3. Deep fry them in oil to make them crispy.

4, red pepper chopped.

5: Stir fry the foie gras in a little oil.

6, add the fried white mushrooms and stir fry evenly, sprinkle with crushed red pepper garnish.

Tips:

1, nothing difficult, foie gras paste with the canned kind, very tasty, do not need to put salt seasoning.