1, the preparation of materials: pork, sprouts, canola oil, sugar, ginger, soy sauce.

2, boil a pot of water, put in the ginger, the whole piece of skinned pork into the water to cook until 70-80% mature.

3, fish up and while hot in the skin of the meat on a layer of old soy sauce, dry.

4, the pan is hot, pour in a moderate amount of cooking oil, meat skin down into the pan and fry until the skin is brownish red when removed.

5, fried meat, put into the cold water to boil, off the fire soak.

6, leave a little canola oil in the pan, add 2 tbsp sugar.

7, stir-fry caramel color, turn off the heat, add the appropriate amount of soy sauce off the heat

8, ginger finely chopped.

9, cut the meat into the desired thickness and size.

10, the meat evenly yards in a bowl

11, the sprouts over the yards of meat, sprinkled with minced ginger.

12, on the pot of steam, high heat boil, turn to medium heat to steam for 1 hour.

13, steamed after inverted buckle in the plate can be.