Ingredients: tofu 1 block, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, half bowl of water, salt and pepper 1 spoon, cumin powder 1 spoon, 2 spoons of sweet and spicy sauce.

Production process:

Step 1: Cut the tofu into small pieces for later use.

Step 2: Put 50g of flour, 50g of starch, 5g of baking powder, 2 eggs and half a bowl of water into a bowl together, and stir with chopsticks until it becomes mushy.

Step 3: Prepare the pot, the oil temperature is 80% (when the chopsticks are about to bubble), wrap the cut tofu in batter, put it in the pot, and fry for 3 minutes until the tofu floats and the two sides are slightly golden. When the oil temperature reaches a new high, fry for 1 min until golden yellow. When you wrap the batter, you must wrap it evenly, so the tofu is delicious.

Step 4: Sprinkle with 1 spoon of salt and pepper, 1 spoon of cumin powder, 2 tablespoons of sweet and spicy sauce, and sprinkle with chopped green onion.

Step five, finished product.