Instruments: plaice head 1, ingredients: shredded green onion, ginger, cooking wine, steamed fish soy sauce moderate.

The practice is as follows:

1, the first fish head clean, cut in half from the center. Put in beer marinade for a few moments, green onion and ginger shredded, green onion shredded length slightly longer. Another preparation ginger a little.

2, on the plate spread ginger and scallion white, put the fish head, with a little salt rubbed all over the fish head, steamed fish more flavorful, in the head of the fish and then spread some shredded green onion and ginger.

3, pot of water, and pour the appropriate wine put a few slices of ginger. When the water boils, put the fish in the cover and steam for 10 minutes.

4, will be steamed out of the plate of water pour out, will steam rotten onion and ginger pick out, re-lay on the fish on the chopped green onion, pour some steamed fish soy sauce (if you like spicy, you can put some shredded chili).

5, pour a little oil in the pot to heat, pour on the fish.