The summer sun is extraordinarily warm, the breath of spring is still alive, can be said to be the most full of vitality of the season, so in order to facilitate the convenience of everyone, the following to share with you about the meaning of the summer festival and customs, welcome to read!

The meaning of the Lixia Festival

Lixia, April Festival. Lixi word interpretation see spring. The first is the first time that a person has been in the country for a long period of time. The first thing to do at this time are all false large.

The arrival of Lixia indicates the farewell to spring in most parts of China, and the beginning of summer. Spring is born, summer grows, fall harvests, and winter hides, and at the beginning of summer, everything flourishes.

What are the other summer customs

1, weighing people

Lixia ate the midday meal, there is the custom of weighing people. An old poem says: "summer weighing people light and heavy number, the scale hanging on the beam laughs noisy girl." People hang up a large wooden scale, scale hook hanging a stool, we take turns to sit on the stool above the scale.

2, drink congee

According to local historical records, our country in ancient times every year, "summer" festivals, folk formed a congee, hanging eggs and other customs. Folk Legend Drinking summer porridge on the day of summer can ensure a year of peace and security, no disease.

3, eat Lixia rice

Lixia this day, in accordance with traditional Chinese customs, to change the pattern to eat a variety of rice, rice, peas and glutinous rice ...... main ingredients are the most common rice, but because of the addition of a variety of seasonal material, change out different colors.

4, taste the new

Many places have "summer tasting" custom. People taste seasonal food, in order to health and good luck.

5, do summer

Lixia season, Fuzhou custom popular cooking tripod edge "do summer". Dingbian paste (also known as pot paste), with rice paste shabu-shabu pot side of the boiler and become, with shrimp, shrimp oil, green onions, golden needles, black fungus, clams, or a small amount of mushrooms, razor clams and other seafood broth, the flavor is extremely meat and delicious.

6, eating pasta

China's northern more planted Wheat, summer is the wheat on the field season, so most of the northern regions of the summer when the production and consumption of pasta custom, intended to celebrate the wheat harvest. Summer pasta mainly summer cakes, cakes and spring rolls three.

7, drink tea

China's Jiangxi, Yangzhou and other places in the summer tea drinking custom. Summer heat, often drink tea, especially cool green tea, you can make the summer suddenly eliminated, to play the role of heat, diuretic detoxification.

8, welcome summer

In ancient times, people attached great importance to the summer. It is also customary to say that if you don't welcome the summer on the first day of summer, you will be sick.

What traditional food to eat during the Lixia Festival

1, Lixia rice

In the old days, during the Lixia Festival, the countryside around Ningbo used five colors of beans plus round-grained rice to cook into a five-color rice, also known as Lixia rice. With the improvement of living standards and the abundance of materials, many families in the south will be five-color beans replaced by peas, bamboo shoots, broad beans, amaranth, mushrooms, salted meat, carrots and other ingredients, meaning "five grains", quite a sense of ceremony. As the saying goes, "a thousand fill a million fill, not as good as a fill in the summer", eat the summer rice at the same time also send people hope that the year to the end of the body healthy.

2, wheatworms

Green wheatworms, also known as green wheat dough, is the Shanghai suburban counties and Jiangsu Qidong, Haimen area of the summer festival food. Not yet ripe green wheat ears kneaded, the shell of the wheat grain into the pot fried, remove the shell, put into the stone mill grinding into powder, and sugar together to make an inch long like a strip of baby silkworms strip of food, so called wheatworms.

3, Lixia tea

Lixia tea, also known as the seven family tea, is the custom of Jiangsu, Zhejiang and other areas of Lixia. On the day of summer, the new tea market, women to gather seven tea, *** with cooking and drinking, said to drink the summer tea, you can prevent resistance to summer, so that you are healthy and safe summer.

4, Lixia porridge

Lixia season, Hunan Leiyang people in every household to boil Lixia porridge. The summer porridge is made of lean meat, vermicelli, glutinous rice balls, red dates, pork mash, dried bamboo shoots, red dates, peas, bean sprouts, and more than a dozen other ingredients to make the auxiliary ingredients, added to the rice boiled into a fragrant porridge.

5, Lixia fruit

Lixia fruit, also known as Lixia kuey teow, is a special food of the Lixia festival around Yiyang, Jiangxi. On the day of Lixia, every family will cook a big pot of Lixia kuey teow and eat it for the whole day. Lixia kuey teow is made of steamed rice, kneaded, rolled into small balls, and added with bean sprouts, dried beans, shrimp, peas and other ingredients to be cooked into "Lixia kuey teow", which is also known as "Lixia soup". Legend has it that eating Lixia Kuei means to send spring and welcome summer, the more varieties it has, the richer the spring harvest, and the more joyful it is.

6, foot bone bamboo shoots

Eating foot bone bamboo shoots in summer is a unique custom in Ningbo. The foot bone bamboo shoots are actually the bamboo shoots on the mountain. It is long and thin, shaped like a foot bone, cooking when cut into three or four centimeters long section, not cut, it is said to eat the foot bone bamboo shoots in the summer, a year of foot bone are healthy.

7, taste the three fresh

Wuxi folk traditionally taste the custom of three fresh in the summer. Three fresh is divided into ground three fresh, tree three fresh and water three fresh. Ground three fresh refers to cucumbers, amaranth, broad beans; tree three fresh refers to cherries, loquats, apricots; water three fresh refers to snails, shad, blowfish.

8, see three new

and Wuxi folk summer food customs similar to the Suzhou region, "summer see three new" said. The three new refers to cherries, wheat and plums, people first use the three new ancestors, and then eat their own.

9, seven porridge

Zhejiang rural areas to eat "seven porridge" in the summer. Seven family porridge is to use the neighboring houses of each family to pool together the rice, add various colors of beans and brown sugar into a pot of porridge, and then everyone together to share food.

10, summer eggs

Eggs in the summer is a custom in the southern part of the country. On this day, people use tea or walnut shells to cook a summer egg, folk believe that eating eggs in the summer can strengthen the body. Children like to cook the eggs with colorful rope braided and hung in front of the chest, the legend says that this will bless the children do not summer fever.

11, Dingbian paste

At the beginning of summer, Fuzhou people have to eat Dingbian paste (also known as pot side paste), is a rice paste shabu-shabu pot side, and then add shrimp, fungus, amaranth, mushrooms, clams and other flavors made of snacks. It is also known as "do summer".

12, shrimp noodles

The day of summer, southern Fujian households with fresh shrimp, vegetables, pork and oil noodles cooked into shrimp noodles for the whole family to eat.

13, summer dumplings

Lixia eat summer dumplings is the custom of Hunan Loudi people. First, the glutinous rice flour and into a ball, pulled into a small dose, pinched into a dumpling skin-like, wrapped into the filling, closed the mouth and rolled round, and then cooked in a pot, put sugar.

14, light cake

Fujian Min Dong area on the day of summer to eat light cake. Light cake is flour with a little salt baked, but eat some differences. Zhouning, Fu'an and other places is the light cake into the water soaked dishes, while Fuding, Jiaocheng and other places is the light cake cut open, sandwiched into the fried bean sprouts, leeks, meat, bad vegetables and other eat together.

What day is the 2022 Lixia Festival

Published: February 27, 2022 Source: the network

2022 Lixia is 20:25:46 on May 5, 2022, the fifth day of the fourth month of the lunar calendar, Thursday.

Lixia (立夏), one of the twenty-four solar terms, is also the beginning of the sixth month of the dry calendar. "Dou refers to the southeast, the dimension of the Lixia, everything up to this point are growing, so the name Lixia also." Summer of the "summer" is "big" meaning, "summer" refers to the spring sowing of plants to this time has grown upright. Spring, summer, fall, winter, summer is the best season for many crops to grow vigorously.

Meaning of Lixia Festival and Introduction to Customs

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★ What is the meaning of Lixia Festival

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